Happy Chinese New Year!!!It is really excited to wish this greeting. However, Chinese New Year is almost finish...Therefore, my new year of busy homework has just started...As your knowledges,chinese celebrate cny every year adn we will have a reunion dinner just one day before cny..
Well...this is my honour to share my mum's cooking here...Please prepare a pail before continue viewing the photos below...I am wondering your floor been wet by your saliva...hehe..
"Hal Lok"(prawn with sweet Steam-fish with Ginger Roasted Pork
& sour souce)
Stir various types of vege in Fried Springroll Steam-fishwith turtle looked
plate
What's more,we were also celebrating our(Karen sister,Vocab brother and I) birthday on that day...
The birthday cake was from Secret's Recipe and bought by my lovely Maxine sister...
Happy Belated Birthday for three of us!!!!!!!!!!!!!!!!!!!!!!!!
Do u know what is "yu sheng" by the way?hehe...
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